Diabetic Cookies - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. biscuit mix
1 pkg. low-calorie pudding or pie filling mix
2/3 c. chopped dates, raisins and nuts
1 tsp. flavoring

Preparation

Mix all ingredients together.
Roll into small balls; flatten with a glass.
Bake on greased cookie sheet for 8 minutes in a 350\u00b0 oven.