Spanish Roast - cooking recipe

Ingredients

2 Tbsp. vinegar
2 Tbsp. Worcestershire
3/4 c. ketchup
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. black pepper
3/4 c. water
2 lb. boneless chuck roast
2 Tbsp. fat
2 medium onions, thinly sliced

Preparation

Combine vinegar, Worcestershire, ketchup, chili powder, paprika, pepper and water; bring to boil and remove from heat. Salt roast to taste, then braise on both sides in hot fat.
Place in a roasting pan on a piece of foil large enough to cover.
Top with hot sauce and onions.
Seal foil and bake in a 300\u00b0 oven for 2 1/2 to 3 hours or until meat is tender, basting frequently with the sauce.