Corn Pudding - cooking recipe

Ingredients

3 eggs, beaten
1 qt. corn
9 Tbsp. flour
3 Tbsp. sugar
1 tsp. salt
1 c. evaporated milk
3 Tbsp. melted butter
1 Tbsp. lemon extract

Preparation

Blend all ingredients.
Bake in greased dish at 400\u00b0 for 40 to 45 minutes.
Let stand for 10 minutes before serving.