Never-Fail Popovers(Makes 6 Large Or 12 Small) - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour
1/2 tsp. salt
1/2 tsp. basil or dill for flavored popovers

Preparation

Break eggs into bowl. Stir remaining ingredients into eggs with a spoon until just blended.
Pour into six copiously buttered custard cups or 12 muffin tins (fill about 3/4 full).
Put into cold oven, then turn on heat to 450\u00b0.
Bake exactly 1/2 hour with no peeking.
Remove from oven, puncture necks of popovers in several places with a sharp knife.
Return to oven with heat off for 10 minutes.