Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 or 2 medium onions
3/4 c. sugar
3/4 c. vinegar
1/2 c. oil
1 can tomato soup
1 tsp. Worcestershire sauce
1 tsp. mustard (prepared)

Preparation

Cook or steam carrots; drain.
Slice onions very thin.
In blender mix all remaining ingredients.
Place carrots in a bowl. Top with onions.
Cover with sauce mixture and place in refrigerator at least 12 hours prior to serving.