Venison Loaf - cooking recipe

Ingredients

1 tsp. butter or margarine
1 medium, minced onion
1/4 c. minced celery
2 eggs
1 c. fresh bread crumbs (2 slices)
1/2 c. milk
1 tsp. salt
1/2 tsp. thyme
2 lb. ground venison
1/2 lb. ground beef

Preparation

About 2 hours before serving, cook onion in skillet over medium heat
in butter.
Add celery and cook until tender, about 5 minutes.
In a large bowl, beat eggs slightly and stir in bread crumbs, milk, salt and thyme leaves.
Add venison, ground beef and onion mixture.
Mix well.
Spoon mixture into a 9 x 5-inch loaf pan.
Bake meat loaf in oven at 350\u00b0 for 1 1/2 hours.
Pour off pan juices.
Serve hot or cold.
Makes 10 servings, about 215 calories per serving.