24 Hour Fruit Salad - cooking recipe

Ingredients

1 large can pears, cut in chunks
1 can pineapple chunks
1 can mandarin oranges
1 bottle maraschino cherries
2 c. miniature marshmallows
1 pt. sour cream

Preparation

Drain all fruit 20 to 30 minutes.
Mix together.
Add sour cream and marshmallows.
Chill. Makes about 8 to 10 servings.