Chocolate Cake - cooking recipe

Ingredients

2 c. flour (self-rising)
2 c. sugar
1 stick butter
cocoa to taste (5 Tbsp.)
1/4 c. oil
1 c. water
2 eggs
1/2 c. butter
milk
1 Tbsp. cinnamon
1/2 tsp. vanilla

Preparation

Sift together flour and sugar.
Boil butter, cocoa, oil and water.
Pour liquid mixture over sugar and flour; beat on low.
Add eggs, butter, milk, cinnamon and vanilla.
Bake at 350\u00b0 for 40 minutes in oblong pan.
Ice with chocolate icing.