Zucchini Pie - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. chopped onion
4 c. zucchini, sliced thin
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
2 eggs
8 oz. Mozzarella cheese, shredded
1 (8 oz.) pkg. crescent rolls
2 tsp. mustard

Preparation

Cook together first 7 ingredients until zucchini is tender. Beat eggs and fold in shredded cheese, then mix into zucchini. Line 10-inch pie pan with 8 ounce package crescent rolls.
Spread crust with 2 teaspoons mustard.
Pour in mixture.
Bake at 375\u00b0 for 18 to 20 minutes.
Let stand 10 minutes before serving.