Classic Tomato Aspic - cooking recipe
Ingredients
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2 envelopes unflavored gelatin
1/2 c. cold water
1/4 tsp. pepper
3 c. tomato juice
1/4 tsp. salt
1 tsp. sugar
1 tsp. prepared horseradish
1 tsp. lemon juice
1 tsp. Worcestershire sauce
lettuce leaves
Preparation
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Sprinkle gelatin over cold water in a medium saucepan. Let stand 1 minute.
Add tomato juice to remaining ingredients except lettuce.
Cook over medium heat, stirring until gelatin dissolves. Cool to room temperature.
Pour mixture into a lightly oiled 4-cup mold.
Cover and chill at least 8 hours.
Unmold onto a lettuce lined plate.
Yields 6 to 8 servings.
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