Stuffed Creole Tomatoes - cooking recipe

Ingredients

6 Creole tomatoes
3 Tbsp. garlic butter
bread crumbs
1 1/2 tsp. sugar
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. parsley

Preparation

Remove a 1/2-inch slice from top of each tomato and chop. Scoop out most of pulp and chop.
Put a little salt, pepper and sugar inside each tomato and turn upside down on paper towel to drain.