Reuben Dip - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
2 c. mayonnaise
2 pkg. Buddig corned beef, chopped
2 c. shredded Swiss cheese

Preparation

Mix together.
Bake at 350\u00b0 for 20 minutes.
Serve with cocktail rye bread or crackers.