Macaroni Toss - cooking recipe

Ingredients

7 oz. uncooked elbow macaroni
1 c. cubed Cheddar cheese
3/4 c. mayonnaise
salt and pepper to taste
10 oz. frozen green peas
1 c. sliced gherkins
1/2 c. chopped onion

Preparation

Cook macaroni until tender and drain.
Cook peas and drain. Mix macaroni, peas, cheese, gherkins, mayonnaise and onion; sprinkle with salt and pepper.
Cover and refrigerate at least 2 hours.
Makes 6 to 8 servings.