Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. Mazola oil
2 c. grated zucchini
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
3 c. flour
1 c. chopped pecans

Preparation

Beat eggs until foamy; add other ingredients.
Mix well.
(I prefer to cream sugar and oil; then add beaten eggs.
Next, add all dry ingredients that have been sifted together.)
Pour batter into 2 greased and floured loaf pans and bake 1 hour at 350\u00b0.
Test with a toothpick.
Cool in pan for 10 minutes.
Remove and finish cooling.
Freezes real well.