Scalloped Potatoes With Leeks And Cream(8 Servings) - cooking recipe

Ingredients

1/4 c. unsalted butter
4 c. sliced leeks
salt and pepper
1 Tbsp. butter
2 c. whipping cream
3 large garlic cloves, minced
4 lb. Russet potatoes, peeled and thinly sliced
2 c. grated white Cheddar cheese (8 oz.)
1/3 c. freshly grated Parmesan cheese

Preparation

Melt 1/4 cup butter in heavy skillet over medium heat.
Add leeks and stir.
Cover and cook until leeks are tender.
Uncover and cook until almost all liquid is absorbed.