Mexican Chicken Too - cooking recipe

Ingredients

3 or 4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
8 oz. Velveeta cheese, cut up
1 small onion, chopped
1 pkg. Dorito chips

Preparation

Boil chicken breasts until tender; pull off bone.
Mix Ro-Tel tomatoes and soups.
In large baking dish, layer crushed chips, soup mixture and chopped onion, chicken pieces and cheese.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.