Chicken Dijon - cooking recipe

Ingredients

4 chicken breasts, skinned
1 can cream of chicken soup
1 c. sliced mushrooms
flour
1/4 c. sherry or white wine
2 Tbsp. Dijon mustard
garlic salt
pepper

Preparation

Coat chicken with flour.
Saute chicken in skillet sprayed with cooking oil spray until golden brown; remove.
In same pan, saute mushrooms with garlic salt or 1 clove minced garlic.
Add wine or sherry.
Stir in soup and remaining ingredients.
Return chicken; simmer for about 15 minutes, or until done.
Serve with rice or noodles.