Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
2 tsp. baking powder
1/2 c. milk
1 qt. sweetened fruit

Preparation

Melt margarine in 9 x 13-inch baking dish.
Mix flour, sugar, baking powder and milk.
Pour mixture into pan and mix well with margarine.
Put fruit on top.
Bake at 350\u00b0 until brown.