Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, broken into small pieces
1 (15 oz.) can Hunt's tomato sauce with tomato bits
1 (8 oz.) can Hunt's tomato sauce
1 (8 oz.) bottle Italian dressing
1 large can pitted black olives, sliced
1 large can sliced mushrooms
2 green onions, chopped
chopped parsley on top (optional)

Preparation

Cook spaghetti according to directions.
Rinse with cold water and drain.
Add all ingredients.
May sprinkle top with chopped parsley before serving.
Chill several hours or overnight.
Serve cold.
Makes enough for 8 to 10 people as a side dish.
Great for picnic dish to pass.