Curry Rice Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
broth from chicken
1 1/4 c. rice
1 1/4 tsp. curry powder
3 Tbsp. chopped onion
1 (16 oz.) can French-cut green beans, drained
1 (8 oz.) can sliced water chestnuts, drained
1 (10 1/2 oz.) can cream of celery soup
1 c. mayonnaise

Preparation

Boil chicken; reserve broth.
Remove skin and bones.
Cut into small pieces.
Cook rice in 2 3/4 cups chicken broth, seasoned with curry powder, for 20 minutes.
Add onion.
Cook an additional 5 minutes.
Add chicken, green beans, water chestnuts, celery soup and mayonnaise.
Mix all ingredients together well and pour into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 40 minutes.
Serves 8.