Veg-All Casserole - cooking recipe

Ingredients

2 15 oz. Veg-All mixed vegetables
1/2 cup chopped onion
1/2 cup celery
1/2 cup mayonnaise or 1 can cream of chicken soup
1/2 cup shredded cheddar cheese
1/2 tsp. salt
4 oz. saltine crackers crushed
1/2 cup melted butter

Preparation

Combine undrained mixed vegetables, onion, celery, mayonnaise, cheese, and salt in bowl; mix well.
Spoon into buttered baking dish.
Top with mixture of cracker crumbs and melted butter.
Bake at 350 degrees for 45 minutes.