Cranberry Wine Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
1 c. boiling water
1 c. Port wine
1 (15 oz.) can crushed pineapple with juice
1 large can whole cranberry sauce
1 c. finely chopped celery
1/2 c. chopped walnuts

Preparation

Dissolve Jell-O in boiling water, then break up cranberry sauce in Jell-O mixture. Add all remaining ingredients. Pour into a serving dish or mold and chill until very firm. Unmold onto a plate of greens or serve directly from bowl. This is especially good with turkey or chicken. For all festive occasions.