Baked Stuffed Onions - cooking recipe

Ingredients

6 large sweet onions
1 lb. hamburger
2 tsp. salt
1/2 bay leaf, crumbled
2 Tbsp. chopped parsley
1/2 c. buttered bread crumbs
1/2 c. tomato juice

Preparation

Peel onions and cook in salted water until tender; cool. Carefully remove center of each onion, leaving at least 2 layers for a shell.
Coarsely chop onion centers.
Add hamburger, salt, bay leaf (crumbled) and chopped parsley.
Mix well and stuff in onion shells.
Pour tomato juice over and around onions; sprinkle with bread crumbs.
Bake at 350\u00b0 for 1 hour.