Peanut Butter Pie - cooking recipe

Ingredients

1 chocolate crunch crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
3/4 c. peanut butter
3 Tbsp. ReaLemon juice
1 tsp. vanilla extract
1 c. whipped cream (4 oz.)

Preparation

In large bowl, beat cream cheese until fluffy.
Beat in Eagle Brand milk and peanut butter until smooth.
Stir in ReaLemon and vanilla.
Fold in whipped cream.
Pour into crust.
Drizzle chocolate syrup over top of pie.
Chill 4 hours or until set.