Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark Karo
1 tsp. vanilla
1 c. sugar
1/4 tsp. salt
1 c. pecans, broken
1 unbaked pie shell (deep dish)

Preparation

Combine eggs, sugar, syrup, vanilla and salt.
Sprinkle pecans in unbaked pie shell.
Add filling and bake in hot oven at
450\u00b0 for 10 minutes, then in moderate oven at 350\u00b0 for 40 minutes.