Tortilla Soup - cooking recipe

Ingredients

3 (13 oz.) cans chicken breasts, drained and flaked
1 chopped onion
4 garlic cloves, minced
1/4 c. olive oil
2 (14 1/2 oz.) cans Mexican-style tomatoes
2 (10 oz.) cans Ro-Tel tomatoes
4 cubes chicken bouillon
4 cubes beef bouillon
2 cans tomato soup
1 to 3 c. chicken broth (canned)
2 Tbsp. cumino (cumin)
1 Tbsp. chili powder
1/2 c. chopped cilantro
tortilla chips
shredded Cheddar cheese

Preparation

Saute onion and garlic in olive oil. Add to chicken and all other ingredients in a large pot. Bring to a boil. Reduce heat and simmer for at least 1 hour.