Southern Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. light corn syrup
1/4 tsp. salt
1/4 c. butter, melted
1 c. sugar
1/2 Tbsp. flour
1 tsp. vanilla
2 c. pecan halves

Preparation

Prepare a 9-inch shell and refrigerate.
Preheat oven to 350\u00b0. Beat eggs well; add sugar, corn syrup, flour, salt and vanilla. Beat until well combined.
Stir in butter and pecans, mixing well. Turn into pie shell.
Bake 50 minutes or until filling is set in center when pie is shaken gently.