Buttermilk Pie - cooking recipe

Ingredients

2/3 c. sugar
1 c. buttermilk
1 Tbsp. flour
1/2 Tbsp. butter
1 tsp. lemon flavoring
2 eggs
1/8 tsp. salt
2 Tbsp. sugar
1 Tbsp. lemon juice

Preparation

Combine sugar, flour and butter.
Add buttermilk, flavoring, salt, lemon juice and slightly beaten egg yolk.
Mix thoroughly. Pour into pastry lined pan.
Bake in a hot 425\u00b0 oven until an inserted knife comes out clean.
Cover with meringue made of egg whites and 2 tablespoons sugar.
Bake in a slow oven for 20 minutes.