Jumer Hotel Rest Rolls - cooking recipe

Ingredients

1 pkg. dry yeast, dissolved in 3/4 c. warm water and let sit 10 minutes
3 c. Bisquick
1/4 c. melted butter
1 c. sugar
2 tsp. cinnamon

Preparation

Stir Bisquick and yeast together.
Roll dough out to 18 x 26-inch rectangle.
Brush with butter.
Sprinkle with cinnamon and sugar.
Cut dough crosswise into 4ths.
Roll inch 4th from long side.
Place in 9 x 13-inch pan.
Snip each roll almost through at intervals.
Use scissors.
Bake at 375\u00b0 for 12 to 15 minutes.
If not brown enough, bake 2 minutes under broiler.