Coconut-Pineapple Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 medium can sweetened pineapple
1 pkg. instant vanilla pudding mix
1 pkg. flaked coconut
nuts
1 container Cool Whip

Preparation

Bake cake mix in a 13 x 9 x 2-inch pan. Cool.
Drain pineapple and spread over top of cake.
Prepare
instant pudding according to directions.
Pour over layer of pineapple. Sprinkle part of coconut and nuts on top of pudding.
Spread on Cool Whip. Sprinkle with more coconut and nuts.