Butterscotch Bread Pudding - cooking recipe

Ingredients

1 c. soft bread cubes
1 egg
1 Tbsp. butter
2/3 c. milk
3 Tbsp. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
dash of salt
1/3 c. raisins

Preparation

Heat oven to 350\u00b0.
Place bread crumbs in buttered 2 1/2 cup casserole dish.
Beat egg slightly.
Stir in butter, milk, brown sugar, seasonings and raisins.
Pour egg mixture on bread crumbs. Bake until a knife inserted in center comes out clean, about 40 minutes.
Serve warm.
top with light cream, if you like.
Serves only two.