Wild Duck With Orange Sauce - cooking recipe

Ingredients

1 bunch celery, chopped
2 Bermuda onions, chopped
2 apples, chopped
2 oranges, chopped
6 wild Mallard ducks
salt and pepper to taste
1 tsp. poultry
4 bay leaves
4 c. fresh orange juice
4 c. chicken or duck stock
4 c. white wine
Grand Marnier to taste

Preparation

Chop celery, onions, apples and oranges.
Clean, wash and dry ducks thoroughly.
Pack tightly in roasting pan and cover with water.
Bake 2 1/2 hours at 350\u00b0.
Discard fatty cooking water. Clean, wash and dry ducks again.
Stuff each with celery, onions, apples and oranges.
Pack them tightly into clean pan (breast down).
Add spices and cover with juice, stock and wine.
Cover and bake 4 to 5 hours (depending on size of ducks).
Use several cups to fill saucepan.
Reduce until thickened (you may also use cornstarch).
Add Grand Marnier to taste.