Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin, cooked and drained
1 c. sugar
4 Tbsp. flour
2 eggs, separated (using yolks for pie)
1 grated orange rind
1/4 tsp. nutmeg
1/4 stick margarine
dash of salt

Preparation

Mix all ingredients thoroughly and reserve egg whites for meringue.
Bake in a 350\u00b0 oven until crust is brown and filling is set, about 30 minutes.