Apple Bake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
2 c. flour
8 to 10 apples
1 c. water
nutmeg to taste
2 tsp. baking powder
2 tsp. cinnamon

Preparation

Cut the apples into a 13 x 19-inch pan.
Sprinkle with 1 cup water, cinnamon and nutmeg.
Cream together the butter and sugar. Add the eggs, flour, nutmeg to taste, baking powder and 2 teaspoons cinnamon.
Spread batter over the apples. Bake 35 to 45 minutes or until golden brown. Serve warm with whipped cream.