Chocolate Crunch Pie - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O chocolate flavor instant pie and pudding filling
1 c. cold milk
3 1/2 c. (8 oz.) Cool Whip
20 chocolate sandwich cookies, ground
1 1/2 c. rocks (chocolate chips, Butterfinger or peanut butter chips)
1 (6 oz.) chocolate crumb crust

Preparation

Prepare pudding mix with cold milk as directed on package. Fold in whipped topping.
Stir 1 cup cookies and the rocks into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm, 4 hours or overnight.
Garnish with gumdrop flowers or gummy worms, if desired.
Let stand at room temperature 10 minutes before serving.
Store leftover pie in freezer.