Cheesy Potato Wedges - cooking recipe

Ingredients

6 potatoes, cut into wedges
1/2 c. flour
1/2 c. Parmesan cheese
butter
salt and pepper

Preparation

Melt butter in bottom of baking dish.
In plastic bag mix flour, Parmesan cheese and a dash each of salt and pepper.
Add several potato wedges and shake until wedges are covered. Place wedges in baking dish.
Bake 1 hour at 350\u00b0.