Chicken Pie - cooking recipe

Ingredients

1 chicken
2 cans cream soup
1 can Veg-All
1 large can Pet milk
3 Tbsp. onion
1 bag Pepperidge Farm herb seasoning mix
1 1/2 c. chicken broth

Preparation

Cook chicken.
Debone and cut into small pieces.
Mix together cream soup, drained Veg-All, Pet milk and onion.
Put 1/2 Pepperidge Farm mix in a 9 x 13-inch pan.
Pour 1/2 cream mixture. Put all of cut up chicken.
Pour other half of cream mixture. Top with rest of Pepperidge Farm mix.
Pour 1 1/2 cups chicken broth over pie.
Bake at 350\u00b0 until brown, about 1 1/2 hours.