Egg Custard - cooking recipe

Ingredients

1 tall can evaporated milk
1 c. cold water
1/2 c. sugar
4 eggs
1/2 tsp. salt
1 tsp. vanilla

Preparation

Beat eggs and sugar with a whisk (or by mixer) until sugar is dissolved; add water, milk, salt and vanilla.
Place in dish, then bake 30 to 45 minutes at 300\u00b0 in pan containing 1-inch water.