Blonde Brownies - cooking recipe

Ingredients

1/3 c. margarine
1 c. packed brown sugar
1 egg
1 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. baking soda
1 tsp. vanilla

Preparation

Melt butter; add brown
sugar.
Let
cool.
Add egg and rest of ingredients.
Add
1/2
cup
chopped nuts, if desired. Spread in well-greased 8
x
8-inch
baking pan. Then sprinkle 1/2 cup chocolate chips over
the top.
Bake at 350\u00b0 for 20 to 25 minutes.