Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1/4 c. melted margarine
3 slightly beaten eggs
1 c. chopped pecans
few grains of salt
1 tsp. vanilla

Preparation

Mix first
3 ingredients well and add eggs.
Add next 3 ingredients.
Pour\tin
unbaked pie crust.\tPlace in preheated oven.
Bake
at
350\u00b0
for\t15 minutes, then turn oven down to 300\u00b0 and continue to bake for 25 minutes.