Spaghetti And Beef Casserole - cooking recipe
Ingredients
-
1 lb. box spaghetti, cooked and drained
1 lb. ground beef, cooked and drained
1 lb. jar Ragu or Prego spaghetti sauce
1 c. cheddar cheese, grated
1 c. mozzarella cheese, grated
Preparation
-
Mix spaghetti, beef and sauce together.
Pour into a 9 x 13 inch pyrex dish. Top with cheddar and mozzarella cheese.
Bake at 350\u00b0 until cheese melts.
Leave a comment