Scones - cooking recipe

Ingredients

2 c. flour
pinch of salt
1 tsp. baking soda
1 1/2 tsp. cream of tartar
5 Tbsp. sugar
2 Tbsp. butter
1/2 c. currants
milk as needed

Preparation

Combine dry ingredients. Cut in butter and currants.
Add milk to make soft.
Turn out on floured board.
Knead half a dozen times; cut dough in half.
Roll out each half of the dough in 3/4-inch high rounds.
Cut with knife before baking.
Bake at 425\u00b0 for 10 minutes on greased cookie sheet.