Coconut Crescents - cooking recipe

Ingredients

1/2 c. chopped pecans
1 c. (2 sticks) oleo, melted
7 oz. shredded sweetened coconut
1 tsp. vanilla
2 c. all-purpose flour
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients in large bowl until dough forms.
Shape into 2 inch crescents and place on ungreased baking sheets.
Bake until golden, about 30 minutes.
Cool before serving.
Can be prepared and stored in airtight container for up to a week.