Lasagna - cooking recipe

Ingredients

2 lb. ground round
1/4 c. olive oil
1 c. chopped onion
2 garlic cloves, minced
1 (No. 2 1/2) can tomatoes
2 cans (6 oz. each) tomato paste
1 lb. Mozzarella cheese
1/2 c. grated Parmesan cheese
2 tsp. salt
1 tsp. dried basil
1/2 tsp. oregano
1/4 tsp. black pepper
1 bay leaf
24 oz. cottage cheese
1 pkg. lasagna noodles (uncooked)

Preparation

Brown meat in olive oil.
Add onion and garlic.
Cook until onion is transparent.
Add tomatoes, tomato paste, salt, basil, oregano, pepper and bay leaf.
Cover and simmer 1 hour.