Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 small carton sour cream
1 can cream of chicken soup (undiluted)
1 medium onion, grated
1 medium carrot, grated
1 stick margarine, melted
salt and pepper to taste
1 pkg. Pepperidge Farm dressing

Preparation

Mix squash, salt, pepper, carrot, sour cream and soup.
Melt margarine and mix with stuffing.
Line a dish with part of stuffing.
Pour squash mixture over stuffing in dish.
Sprinkle rest of stuffing over the top of mixture.
Bake at 350\u00b0 for 30 to 45 minutes.