Hot Cross Muffins - cooking recipe

Ingredients

1 1/3 c. flour
2/3 c. sugar
2 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. salt
1 egg
1/3 c. oil
2/3 c. evaporated milk
3/4 c. raisins
1/4 c. powdered sugar
1 1/2 tsp. evaporated milk

Preparation

Sift dry ingredients together in medium bowl.
Make well in center of flour mixture.
Beat together egg, oil and 2/3 cup milk. Pour into well.
Stir with wooden spoon just enough to moisten flour.
Stir in raisins. Spoon into buttered muffin tins, filling cups 2/3 full.
Bake in hot 400\u00b0 oven about 20 minutes.
Remove from tins.
Cool 5 minutes.