Chicken And Dumplings - cooking recipe

Ingredients
    2 large chicken breasts
    2 (10 pack) Butter-Me-Not biscuits
    2 cans chicken broth
    4 c. water
    1 medium onion
    salt and pepper to taste
    1 Tbsp. parsley flakes
    1 egg
Preparation
    In a large pot, add chicken broth, water, chicken and onion. Boil until chicken is done; then remove chicken and set aside to cool.
    Flatten biscuits and cut into 6 pieces (each biscuit).
    Put slices into boiling broth, stirring as you put them in so they won't stick.
    Add both packs.

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