Chicken And Dumplings - cooking recipe
Ingredients
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2 large chicken breasts
2 (10 pack) Butter-Me-Not biscuits
2 cans chicken broth
4 c. water
1 medium onion
salt and pepper to taste
1 Tbsp. parsley flakes
1 egg
Preparation
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In a large pot, add chicken broth, water, chicken and onion. Boil until chicken is done; then remove chicken and set aside to cool.
Flatten biscuits and cut into 6 pieces (each biscuit).
Put slices into boiling broth, stirring as you put them in so they won't stick.
Add both packs.
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