Jean'S Fort Valley Beans - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. water
1 chopped onion
1/2 tsp. chili powder
1 c. ketchup
1/4 c. brown sugar
1/2 tsp. salt and pepper
1 tsp. mustard
1 medium can pork and beans
1 medium can red kidney beans

Preparation

Fry hamburger until brown; drain.
Add water, onion, salt, pepper, chili powder, sugar, ketchup and mustard.
Mix well in skillet.
Simmer 15 minutes.