Pumpkin Muffins - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
4 oz. white enriched bread
4 med. eggs
1-1/3 c. nonfat dry milk
1-1/2 tsp. cinnamon
1-1/3 tsp. baking soda
artificial sweetener to equal 2 Tbsp. sugar
2-1/2 Tbsp. brown sugar replacement
1 tsp. vanilla

Preparation

Mix eggs, baking soda, pumpkin and vanilla together.
Put rest of ingredients in separate bowl.
Add dry ingredients to wet ingredients a little at a time and beat on low speed with mixer. Bake at 350\u00b0 for 30 minutes.
Makes 12 cupcakes.
Serves 4.