Chicken Tetrazzini - cooking recipe

Ingredients

7 oz. spaghetti
1/2 lb. fresh mushrooms, sliced
1 stick butter
6 c. cooked, boiled chicken, sliced
2 (10 oz.) cans creamed chicken soup
1 pt. sour cream
Parmesan cheese

Preparation

Cook spaghetti until almost done.
Saute mushrooms in 1 stick of butter.
Mix together soup and sour cream.
Layer in a 9 x 13-inch baking dish in the order listed:
soup-cream mix, spaghetti, chicken and mushrooms.
Repeat whole process until pan is filled.
Top with Parmesan cheese.
Bake 40 minutes at 300\u00b0. Serves 8.